Mexican Cornbread #1
1/2 cup self-rising flour 2 cups self-rising meal 1 medium green pepper, chopped 3 or 4 Jalapeno peppers, chopped 1 medium onion, chopped 1 cup buttermilk 1/2 cup oil 3/4 cup cream style corn 2 eggs 8 oz. grated cheddar cheese Mix all ingredients except cheese. Spray pan with cooking spray. Pour 1/2 mixture in pan, sprinkle 1/2 of cheese on mixture, pour rest of mixture on cheese. Then sprinkle remainder of cheese on top. Bake at 350 degrees in a large iron skillet or 9x13 inch pan for 45 minutes to an hour or until brown. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
