Mexican CornBread #2
1 cup corn meal 1/2 cup bacon drippings 2 eggs 1/2 teaspoon soda 3/4 teaspoon salt 1 can cream style corn 1/2 pound cheese grated 1 large onion chopped 4 small jalpeno peppers 1 pound ground meat (brown and drained) Mix all the above ingredients together and pour into a 9x13 cake pan. Cook for 1 hour at 350 degrees or until center is done and top is golden brown. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
