Quick and Creamy Shortcake 1 pound cake 1 (4 serving size) vanilla instant pudding 1 c. milk 1 sm. Cool Whip 1 qt. strawberries Slice cake and strawberries into thin slices. Mix pudding, milk and Cool Whip until well blended and creamy. Layer (preferably in a glass bowl): Cake, pudding mixture, strawberries. Keep layering until all ingredients are used. Finish with pudding mixture on top. Garnish with whole strawberries. Serve by making large scoop with cooking spoon. Serves 6-8. Double, if needed
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
