Quick Rich Chocolate Fudge 2 c 12 oz package Mini chocolate chips 7 oz Hersheys chocolate bar broken in pieces 1 2/3 c (13 ounce can) evaporated milk 4 c Sugar 1 ts Vanilla 1 2/3 c (7oz jar) Marshmallow creme 1 tb Butter or margarine 1 2/3 c Chopped pecans or walnuts Combine chips, and hershey bar in a large bowl. Set aside. Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes. Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool. __._,_.__
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