Orange Jalapeno Chicken Party Pinwheels Chef Kathi Anne Dameron, of The Canopy Rose Cafe, Tallahassee 1 package 10" flour tortillas (6 tortillas) 8 ounces cream cheese, softened 1 tablespoon jalapeno chilies, chopped 2 tablespoons orange marmalade 1 tablespoon green onions, chopped 1 tablespoon fresh parsley. chopped 4 baked or grilled chicken breasts, cut in thin strips 2 cups fresh spinach, cut in very thin strips 1 avocado, sliced Florida Grapefruit Salsa (recipe to follow) Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa. Roll tortillas and refrigerate until chilled (approximately 4 hours). Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit. Yields: Approximately 48 pinwheels. NUTRITION FACTS PER SERVING (one pinwheel) : 60 cal., 3g pro., 5 g. carbo, 3g. total fat, 11 mg cholesterol, 55 mg sodium, 73 mg. potassium. Daily Value: 3% vit. C, 5% vit. A, 2% folate, 3% thiamine, 3% riboflavin, 7% niacin, 3% iron.
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