MEXICAN HOT CHOCOLATE
1/4 c. unsweetened cocoa 1/4 c. sugar 3/4 tsp. cinnamon 1 qt. milk 1/4 c. light cream 3/4 tsp. vanilla extract In a small bowl, combine cocoa, sugar, cinnamon, and salt; mix well. In a medium saucepan, heat 1 cup of milk until bubbling. Stir in cocoa mixture and beat with wire whisk or rotary beater until smooth. Over low heat, bring to boiling, stirring. Gradually stir in remainder of milk, and return to boiling. Stir in cream and vanilla; heat gently. Before serving, beat with rotary beater until frothy. Makes 6 servings. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
