MEXICAN HUSH PUPPIES
2 cups self-rising cornmeal 1 cup self-rising flour 3 tbsp. sugar 3 large eggs, slightly beaten 1/2 cup milk 1 (14-3/4 oz.) can cream-style corn 1-1/2 cups (6 oz.) shredded sharp Cheddar cheese 2 cups chopped onion 2 jalapeno peppers, seeded and chopped 2 tsp. chili powder vegetable oil Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and next 6 ingredients in a bowl; add to dry ingredients, stirring just until moistened. Pour oil to depth of 2" into a Dutch oven; heat to 375 deg. Drop batter by rounded tbspfuls into hot oil; fry hush puppies, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Yield: 40 hush puppies. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
