Mexican Lasagna "
1 package Buena Vida® Fat Free Tortillas 1 pound ground turkey vegetable cooking spray 1 can (17 ounces) whole kernel corn, drained 2 cups (16 ounces) prepared salsa 1 can (l5 ounces) tomato sauce 1 (1 ounce) package taco seasoning mix 1 (16 ounces) carton lowfat cottage cheese 2 eggs, slightly beaten 1 teaspoon oregano 1 1/2 cups shredded reduced fat cheddar and/or monterey jack cheese Remove tortillas from refrigerator; set aside. Preheat oven to 375 degrees F. In large non-stick skillet lightly coated with cooking spray, cook turkey; drain. Stir in corn, 1 cup salsa (reserve 1 cup for later), tomato sauce and taco seasoning mix. In a separate bowl, mix together cottage cheese, eggs and oregano. Spray bottom of a 9xl3-inch baking dish with cooking spray; Line bottom of pan with 4 tortillas, overlapping edges and up the sides of the pan. Top with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange 4 tortillas over cheese mixture. Spread remaining meat over all and top with remaining 2 tortillas. Spread shredded cheese over tortillas. Bake 30 minutes or until bubbly and heated through. Let stand 10 minutes before serving. Makes approximately 8 large pieces Nutrition Information 1/8th of recipe (1 slice) Total calories: 435 Total fat: 12 grams Calories from protein: 32% Calories from carbohydrates: 44% Calories from fat: 24% " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
