MEXICAN PORK CHOPS
6 pork chops 2 T. Vegetable oil 1 1/2 C Water 3/4 c long grain rice- uncooked 8 oz. tomato sauce 2 T. Taco seasoning 1 med.green pepper-chopped 1 c cheddar cheese Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9x13" baking dish, combine the water rice, tomato sauce, and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake at 350°F for on hour. Top with cheese and back an additional 15 minutes. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
