Mexican Pork Steaks 4 servings
Ingredients 1 tsp. vegetable oil 4 pork blade steaks, 1/2 inch thick 1 cup chunky style prepared salsa 1/3 cup water 2 Tbsps. lemon juice 1/2 tsp. ground cumin 1/4 cup cilantro, chopped Instructions Heat oil in a heavy nonstick skillet over medium high heat. Brown pork steaks on both sides. Combine remaining ingredients, except cilantro, in a bowl. Season with salt to taste. Pour mixture over chops. Cover and simmer 10-12 minutes. Sprinkle with cilantro and serve. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
