Mexican Rice
2/3 c. chopped onion 3 Tbsp. butter 1 c. raw white rice 1 c. chopped green pepper 1 tsp. chili powder 1 (8 oz.) can whole tomatoes In heavy skillet with cover, saute onion in hot butter. Stir in rice, pepper, chili powder and tomatoes. Add 2 cups water, bring to boiling, reduce heat. Simmer, covered 20 minutes or until liquid is absorbed and rice is cooked. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
