Big-Batch Cheeseburger Bake Satisfy cheeseburger lovers with an easy-bake version you Can whip up in minutes with Bisquick® mix. Prep Time:20 min Start to Finish: Makes:16 to 20 servings 1 1/2 lb (at least 80%) ground beef 1 1/4 cups chopped onions (about 2 large) 1 can (10 3/4 oz) condensed Cheddar cheese soup 1 1/4 cups Green Giant® frozen mixed vegetables, if desired 1/2 cup milk 2 1/3 cups Original Bisquick® mix 2/3 cup water 1 1/3 cups shredded Cheddar cheese (about 5 oz) 1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook Beef and onions over medium heat, stirring occasionally, Until beef is thoroughly cooked; drain. Stir in soup, vegetables And milk. 2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle With cheese. 3. Bake uncovered 35 minutes. High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes Longer or until cheese is melted. Fudge Cookies 1/2 cup semi-sweet chocolate chips 5 T unsalted butter 1 egg 1 tsp. Vanilla extract 1/3 cup white sugar 1/4 c. All-purpose flour 1/2 tsp. Baking POWDER 2 TB unsweetened cocoa powder Pinch salt (1/8 tsp) 1/3 c. Walnuts (chopped or pieces) 1/3 c. Semisweet chocolate chips 1/3 c. Raisins Melt butter and chips in microwave, stirring till smooth. In medium bowl, mix with whisk the egg, extract, and sugar. Make sure to mix it really well. Stir in the melted chocolate mixture. In a separate bowl, combine the flour, powders, and salt. Mix in with chocolate mixture until barely incorporated. Mix in the chips, raisins, and nuts. Cover and chill for one hour. Place by tablespoonsfuls on greased cookie sheets, then press down each cookie lightly with a spoon. Bakeat 325 degrees for 13-15 minutes. Remove from oven when slightly puffy. Cookies will solidify as they cool. Makes 16 or so addictive cookies Chocolate Icebox Cookies 2 cups (12 ounces) semisweet chocolate chips, melted 4 cups cornflakes, crushed 1/2 cup dates 1/2 cup pecans Combine all ingredients in a large bowl. Drop by teaspoonfuls onto Waxed paper-lined baking sheets. Chill Coconut Pecan Bundt 1 box yellow cake mix 4 eggs 3/4 cup oil 1 cup water 1 can of prepared coconut pecan frosting Mix all together. Pour into greased and floured Bundt cake pan. Bake at 350 degrees for 50 minutes Butter Pecan Cake Out of this world flavor! Serve with Carmel pecan ice cream 1/2 cup sugar 1 cup chopped pecans Yellow Cake mix 1 cup water 1 cup vegetable oil 4 eggs 1 16 oz can coconut pecan frosting Grease bundt pan & sprinkle with sugar & chopped pecans in the pan. Combine cake mix, water, oil, eggs & frosting in a bowl. Beat well & pour into bundt pan. Bake at 350 * oven Prep Time: 20 min Cook Time: 65 min or until tooth pick comes out clean...cool 10 min & then turn out onto wire
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
