FLORIDA SPRITZER 1-1/2 cups grapefruit juice 1/4 cup sugar 2 inches stick cinnamon ice cubes 2 12-ounce cans ginger ale, chilled For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Discard cinnamon; cool syrup. Cover and chill syrup. To serve, fill four 8-ounce glasses with ice. Add about 1/3 cup grapefruit syrup to each glass. Fill glasses with ginger ale. Stir gently. If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs. Serves 4.
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