CREAM PUFF DESSERT
Boil together 1 stick butter and 1 cup water. Add 1 cup flour. Mix well.
Cool slightly. Stir in 4 eggs, one at a time. Mix well and spread into 9
x 13 inch greased pan. Bake at 400 degrees for 30 minutes. Cool completely.
Makes a pretty crust.
DESSERT:
Take 1 large box vanilla instant pudding. Add 3 cups milk and 1 8 ounce
package softened cream cheese. Mix together with a wire whip so lumps disappear.
Pour into cream puff crust. Spread 8 ounces Cool Whip on top of pudding and
drizzle Hershey's syrup on top. Refrigerate. Keeps very well for days. The
cream cheese gives the pudding a different, good taste.
marilyn
marilyn
marilyn
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