South of the Border Quesadilla If your family likes it hot, then you will enjoy this delicious & simple south of the border breakfast. Ingredients 4 scallions sliced, or substitute 1 jalapeño pepper, diced 1 small tomato, seeded & diced 1/2 red pepper, diced 2 cups fresh pineapple, diced 1/4 teaspoon salt, or to your desired taste Pinch of black pepper 2 tablespoons Butter or substitute 8 large eggs, or substitute 1 cup Stonyfield Farm organic whole milk plain yogurt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 4 - 8" Soft flour tortillas 1 package of mixed shredded Monterey Jack and Cheddar cheese. 1-2 jars Newman's Own Pineapple Salsa 1/2 cup fresh cilantro, chopped
Optional Substitute scallions with 1/2 to 3/4 cup of sweet onion, chopped. Substitute butter with 2 tps. canola oil or vegetable oil or spray. Substitute fresh eggs with soft or silken plain tofu, crumbled with 1/2 tps. turmeric or egg substitute. Topping: 1/2-Tbsp fresh cilantro, chopped, or parsley Directions In a small bowl combine 1 cup of Newman's Own salsa with 1 cup of fresh 1" diced pineapple & set aside. In a large non-stick skillet, sauté with 1 tablespoon of butter, the scallions, jalapeño, tomatoes, 1/2 cup of diced pineapples & red peppers for 6 to 10 minutes. In separate bowl, whisk eggs with 3/4 cup of yogurt, salt, black pepper, cumin, coriander & 1 teaspoon cilantro. Pour egg mixture over sauté scallions & start scrambling, until desired consistency. Set skillet on the side. In a separate iron skillet, melt the remaining 1 tablespoon of butter. Take flour tortilla & fold in half. Open the tortilla & add to only one half some cheese then 1/4 of the egg mixture & cheese again on top of the eggs & fold the other half on top of the cheese. Place it on the hot skillet. Cook 1 1/2 minutes per side, or until golden brown. Cut the cooked tortillas in half & top with yogurt, salsa, pineapples & fresh cilantro. Yields 4 servings " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
