Mashed Potato Filling 1/2 c Butter 2 tb Onion; - chopped 1 pinch Saffron 3 ea Egg 1/2 c Celery; chopped 4 c Bread; cubes 1 cup Boiling water 1 1/2 teaspoon Salt 2 cups potatoes; mashed Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well. Combine saffron(if using) and boiling water. Add to bread and mix well. Add remaining ingredients to bread, mixing well after each addition. Finished product should be very moist. Add more milk if necessary. Turn into 2 well greased casserole dishes. Bake at 350 for 45 minutes
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
