Hot Slaw For Sausages 3 tbsp butter 4 c shredded cabbage; well packed 1 tsp salt 1 tsp sugar 1/2 tsp pepper 2 tbsp cider vinegar 1/2 c dairy sour cream Up to 5 cups of cabbage. Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended.
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