Dr. Pepper Cherry Marshmallow Cake 2 cans Dark sweet cherries, pitted -- drained, reserving syrup
JELLO MIXTURE 3/4 cup Reserved cherry syrup 1/4 cup Dr. Pepper 1 package Cherry Jello -- 3oz size 1/8 teaspoon Almond extract BATTER MIXTURE 1 package Yellow cake mix 1 package Cherry Jello -- 3oz size 1/2 cup Vegetable oil 3/4 cup Dr. Pepper 4 Eggs 2 cups Minature marshmallows Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake! **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
