American Goulash
1 1/2 to 2 pounds ground beef
1/2 green pepper chopped
1 small onion chopped
1 28 ounce jar spaghetti sauce
1 tablespoon garlic salt
1/2 teaspoon black pepper
8 ounces cooked elbow macaroni
1 cup water
1 cup shredded mozzarella cheese
Heat oven to 350 degrees. Brown ground beef, bell pepper and onion in a
large skillet; stirring to crumble up beef, drain. Add remaining ingredients
except cheese. Mix well. Pour in to a 2 1/2 quart lightly greased casserole
dish. Cover and bake 25 minutes. Top with cheese. Bake uncovered 15 to 20
minutes more until cheese is melted and mixture is heated threw.
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