Classic Goulash 4 to 6 servings
1 tablespoon vegetable oil 1-1/2 pounds ground beef 1/2 medium-sized green bell pepper, chopped 1 small onion, chopped 1/2 pound fresh mushrooms, quartered 1 jar (28 ounces) spaghetti sauce 1 package (8 ounces) elbow macaroni, cooked according to package directions 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup (4 ounces) shredded mozzarella cheese Preheat the oven to 375°F. In a large skillet, heat the oil over medium-high heat. Add the ground beef, bell pepper, onion, and mushrooms, and cook for 6 to 8 minutes, stirring to crumble the beef, until no pink remains; drain excess liquid. Add the remaining ingredients except the cheese; mix well. Place in a 2-1/2-quart casserole dish, cover, and bake for 22 to 25 minutes. Remove the casserole from the oven, uncover, and top with the mozzarella cheese. Bake uncovered for 5 to 7 minutes, or until heated through and the cheese is melted. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
