Etrog Citron Relish 6 Etrog citrons, juice squeeze and strain 2 tablespoons grated horseradish 2 tablespoons ground ginger 1 teaspoon grated nutmeg 1 tablespoon ground cinnamon 2 cups white vinegar Pour etrog juice in a pan with other ingredients. Bring to boil, boil briskly for 10 minutes. Strain. Store in cool place. Served at Passover.
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