Bearss Lime Butter ¼ cup butter, at room temperature Salt and fresh ground black pepper, to taste 1 teaspoon minced lime zest 1 tablespoon fresh Bearss lime juice Cream ingredients together. Cover and refrigerate or freeze. Great on fish, poultry or on vegetables.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
