Ponderosa Lemon Icing 1 cup sifted powdered sugar ½ teaspoon grated lemon peel 1 - 1½ tablespoons Ponderosa lemon juice Mix sifted powdered sugar with lemon peel and enough lemon juice to make icing easy to spread. Great for cookies, biscotti, lemon pound cake.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
