Mandarin Tease 
 
1 cup tea 
1 cup Murcott mandarin juice, fresh squeezed 
Mandarin zest 
Mandarin peel for garnish 
Fresh mint for garnish 
 
Brew white, green or black tea for a pick-me-up or Chamomile for a
relaxing version. 
Mix with equal parts juice. 
Serve on crushed ice. 
Garnish with mandarin peel and fresh mint.

.
.*Angelique*     


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