Mushroom Gravy:
1 cup sliced mushrooms 1/4 cup finely chopped onion 2 Tablespoons flour 1 cup reduced-sodium beef broth Salt and pepper, to taste Saute mushrooms and onion in medium skillet until tender. Stir in flour; cook 1 to 2 minutes longer. Add beef broth and heat to boiling; boil, stirring constantly, until thickened. Season to taste with salt and pepper. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
