Chipped Beef Gravy
1/4 c. margarine or butter 1 sm. jar dried beef 4-5 heaping tbsp. flour 1 qt. milk Melt margarine. Cut beef in pieces and frizzle, saute in margarine. Add flour and mix to absorb the margarine. Add milk slowly while constantly stirring until thick. Freeze or refrigerate. Reheat by adding a little water. Serve over pancakes or toast. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
