Black Pepper Cream Gravy
2 tablespoons butter or bacon fat 2 tablespoons flour 2 cups milk 2 tablespoons heavy whipping cream 1 teaspoon salt 3/4 teaspoon black peppercorns, freshly cracked In a saucepan over medium high heat, melt the butter or bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt & pepper. Keep warm until needed. Serves 6. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
