Scalloped Pineapple 3 eggs 1-3/4 c. sugar 2 sticks butter, melted 1 lg. can pineapple (crushed)(not drained) 1 qt. cubed Italian bread Beat eggs and sugar until foamy; add butter and pineapple. Pour this mixture over bread cubes. Put in casserole dish; Bake 1 1/2 hours 325°F. (GREAT WITH HAM
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