Frozen Hawaiian Pie 14 z. sweetened condensed milk 12z. frozen whipped topping, thawed 20z. crushed pineapple, drained ½ c. chopped macadamia nuts ½ cup chopped maraschino cherries 2 tbl. lemon juice 2 graham cracker crusts (9") Fresh mint and additonal mac nuts and cherries In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the crusts. Freeze until firm, about 4 hours. Remove from the freezer 20 min. before serving. Garnish with mint, nuts and cherries. Yield: 2 pies.from: Taste of Home Magazine - ref:4/08/00
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