PAM'S PINEAPPLE UPSIDE DOWN CAKE Cake: 1-1\2 cups cake flour 1 cup of sugar 1-1\2 teaspoons baking powder 1\2 teaspoon salt 3\4 cup milk 1\3 cup oil 1 package vanilla instant pudding 3 eggs 1 teaspoon vanilla Bottom: 1\4 cup butter or marg. 1\2 cup brown sugar (packed) 1 can (8-1\2 ounces)sliced pineapple, drained 7 maraschino cherries 6 pecan halves Heat oven 350°F. Melt butter over low heat in round spring pan.9x1x1\2. Sprinkle brown sugar evenly over butter. Place pineapple slice in center of pan. Cut remaining slices in half; arrange halves cut sides out around pineapple ring in pan. Place cherries in pineapple slices; arrange pecans around center ring. Prepare cake batter. Pour cake batter evenly over fruit in pan. Bake 35-45 min. Invert onto plate. Leave pan over for a few min. Serve warm with whipped cream. Serves 9. Thanks To My Sister Pam - ref:3/28/99
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