Mango Melon Soup 1 small cantaloupe, peeled and cubed 1 ripe banana, peeled and chunked 3 mangos, peeled and cubed 1 tablespoon fresh lemon juice 1 tablespoon honey Dash pure vanilla extract Mint Leaves, for garnish Fresh Raspberries, for garnish Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth. Refrigerate mixture for several hours or overnight. Refrigerate the remaining mango cubes separately. When ready to serve, divide mango cubes among 8 small dessert cups. Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup. To serve, garnish each with a mint leaf and raspberries. Makes 8 servings.
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