Tomato Watermelon Salad With Prosciutto 2 tomatoes cut in wedges of 6, and then into 12's 1 wedge each, red and yellow watermelon, cut into balls (with melon baller) 3/4 cup extra virgin olive oil 1/2 red onion, very thinly sliced 1 small cucumber, thinly sliced 1/4 cup orange juice Zest of one orange 2 tablespoons red wine vinegar Basil, chopped Salt and pepper to taste Lettuce leaves 6 thin slices of prosciutto, baked in oven until crisp, then broken into wedges, as garnish In a large bowl, toss tomatoes and melon together with olive oil, onion, cucumber, orange juice, wine vinegar, basil, salt, and pepper. Let marinate for an hour. Line serving platter with lettuce leaves; Place marinated tomato/melon mixture on top of the lettuce. Place prosciutto chips on top for a garnish.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
