Watermelon Cubes with Aged Balsamic Vinegar About 1/2 pound seedless red or yellow watermelon flesh 1/2 fresh lime Aged Balsamic Vinegar, for garnishing Cut the watermelon flesh into 6 (1 1/2-inch) cubes. Use the small end of a melon-baller to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice. To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar. Makes 6 servings.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
