NO BAKE STRAWBERRY PIE
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. milk
1 graham cracker pie crust, purchased at store ready made
1 c. halved fresh strawberries
1 env. whipped topping mix
1 (4 serving) pkg. instant lemon flavor pudding or pie filling
1 c. milk
Beat cream cheese with sugar and 2 tablespoons milk until smooth. Spread
evenly over bottom of pie crust. Arrange strawberries on cream cheese mixture.
Prepare whipped topping mix as directed on package. Prepare pudding mix with 1
cup milk as directed for pie. Fold in 1 cup of the prepared whipped topping.
Spoon into pie crust and chill until set, about 2 hours. Garnish with remaining
whipped topping and additional strawberries, if desired.
NOTE: This pie freezes well.
marilyn
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