GLAZED STRAWBERRY PIE
1 qt. strawberries, washed & hulled
1 1/2 c. sugar
1/2 c. water
2 tbsp. lemon
1/4 tsp. salt
1/4 c. cornstarch
Bring sugar and water to boil. Dissolve cornstarch and 3/4 cup cold
water. Add to sugar mixture. Cook 10 minutes until clear and thick. Stir
occasionally. Blend in salt, lemon juice and red food coloring to make light
red. Pour glaze over sliced berries. Mix gently cool. Pour in pie shell and top
with whipped cream.
marilyn
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