CHICKEN CROQUETTES
1 lb. chicken cutlets
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) bag stuffing (Arnold sage & onion)
Bread crumbs
Chicken gravy
Boil chicken and dice into small pieces. In large bowl prepare stuffing
as directed, add chicken, salt and pepper. Chill, shape and lightly bread. Deep
fry lightly, place in baking dish. Cook 30 to 35 minutes, add gravy on top and
serve.
Instead of deep frying, chill, shape and place in baking dish and cook 1
hour at 250 degrees.
You may also add 1/2 cup rice or mushrooms.
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