PERONA FARMS CHEESECAKE
30 oz. cream cheese
1 lb. sugar
7 lg. eggs
1 qt. sour cream
1 tbsp. vanilla extract
1 tsp. almond extract
1 springform pan, 10 x 3", slightly greased
Preheat oven to 375 degrees. Have all ingredients at room temperature.
Whip the cream cheese and sugar together. Add eggs slowly, one at a time, blend
completely. Whip sour cream to a smooth consistency and add to above with
vanilla and almond and mix until blended. DO NOT OVERMIX!
Pour mixture into pan and bake in a water bath for approximately 75 to 90
minutes. To check for doneness, shake pan and if cheesecake is firm, it is
finished cooking.
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