Bordeaux Cookie-Stuffed Baked Peaches 1 (16 ounce) can peach halves 2 tablespoons chopped almonds or walnuts 4 Pepperidge Farm Bordeaux cookies, crumbled 2 teaspoons granulated sugar 2 tablespoons maraschino cherry juice 1/2 jar maraschino cherries Cool Whip or whipped cream Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish. In a small bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half cup of peach juice around the peaches and bake at 350 degrees F for 30 minutes. Garnish with maraschino cherries and whipped cream.
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