Spicy White Chicken Chili > From Recipe is by Sharon Biddle.
Serves 6 to 8. 3 (15-oz.) cans Great Northern beans, undrained 1 (16-oz.) jar salsa 1 (4-oz.) can green chilies 4 boneless, skinless chicken breast halves, cut in bite-size pieces 1 cup chicken broth 2 tsps. ground cumin 2 tsps. chili powder 1 (8-oz.) pkg. shredded Monterey Jack cheese 1 (8-oz.) pkg. shredded Colby Cheddar cheese 1. Put beans, salsa, chilies, chicken breast pieces, chicken broth, cumin and chili powder into slow cooker. 2. Cook on Low for 7 hours. Add in cheeses and cook for an additional hour. Stir and serve. Note: A large slow cooker is needed for this recipe. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
