Scalloped Chicken Make a day ahead 3 C. cooked chicken cubed 2 cans cream of chicken soup 2 cups uncooked shell macaroni 2 cups milk 1 lb. velveeta cubed 1 small onion chopped 1 celery rib chopped Combine all ingredients pour in a 9x13 baking dish, cover and refrigerate over night to soften the macaroni. Next day Remove from fridge bring to room temp. Bake 350 for 30 mins. Remove from oven and stir it up well, put back in the oven for another 30- 45 mins. uncovered.
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