Ground Beef Stroganoff
1 pound ground beef
1 onion chopped
1 4 ounce can mushrooms stems and pieces drained
1 can cream of mushroom soup
1/4 cup water
1/2 cup sour cream
noodles

Brown ground beef and onion.  Drain off fat. Stir in mushrooms, soup and
water. Season to taste as desired.  Cover and simmer 15 to 20 minutes.  Stir
in sour cream.  Heat through but do not boil. Serve over noodles.

Serves 4.
Source unknown

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