Easy One Skillet Stroganoff
Makes: 6 (1 cup each) Ingredients: 1 medium onion, thinly sliced 1-1/2 tsp. vegetable oil 2 pouches (1 cup each) frozen BOCA Meatless Ground Burger 1/4 tsp. garlic powder 1 can (14-1/2 oz.) vegetable broth 1 can (8 oz.) mushroom pieces and stems, drained 3 cups medium egg noodles, uncooked 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream Chopped fresh parsley (optional) Directions: COOK onion in oil in large nonstick skillet on medium-high heat until tender-crisp and lightly browned, stirring occasionally. ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender. Remove from heat. STIR in sour cream. Sprinkle with parsley. KITCHENS TIPS: Round Out The Meal: Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA. Great Substitute: Substitute all or some of the sour cream with Fat Free Sour Cream. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
