VELVEETA Steak Stroganoff
Makes: 6 servings, 1-1/3 cups each 1-1/4 lb. beef flank steak, cut across the grain into thin slices 1 medium onion, sliced 1-1/2 cups water 3 cups egg noodles, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (10 oz.) frozen green beans 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/2 tsp. black pepper SPRAY large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink. STIR in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently. ADD remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended. KRAFT KITCHENS TIPS Round Out The Meal Serve with a mixed green salad tossed with your favorite KRAFT Dressing. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
