Cheese & Chicken Roll Ups 2 TBSP butter or margarine 2 TBSP flour 1 cup milk 2 cups cheddar cheese, divided 1 can refrigerated biscuits 1 cup cooked chicken, cubed 1/4 cup chopped onion Heat oven to 375. In a small sauce pan, melt butter, stir in flour. cook until smooth. Gradually stir in the milk. Cook over medium heat until thickened, stirring constantly. Add 1-1/2 cups cheddar cheese. Stir until melted. Remove from heat. Reserve 2/3 cup sauce for topping. To remaining sauce add chicken & chopped onion. Separate 1 can biscuits. Press each biscuit into a 4" inch circle. Place 2 TBSP of the chicken mixture down center of each biscuit. Roll up & place seam side down in ungreased 9" inchsquare pan. Bake for 20 minutes or until brown. Spoon on reserved sauce & 1/2 cup cheddar cheese. Bake until cheese melts.
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