CHEESE ROLL UP'S
2 cups Bisquick 3/4 cup milk 1/2 cup soft pimiento cheese 3 tablespoons butter 1 tablespoon milk 1 tablespoon cream Combine Bisquick and 3/4 cup milk together to make a soft, manageable dough. Roll into long narrow oblong shape 1/4" thick. Combine cheese, butter, milk and cream, blending with a fork until soft. Spread mixture over the dough and roll up as if for jellyroll. Place in a 15 inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1 inch apart to mark slices. Bake for 20 minutes at 450°F or until golden brown. Serve. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
