LASAGNA ROLL Ups
8 ounces uncooked lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed and dried 2 tablespoons minced green onion 1 (15 ounce) container ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg 1 (21 ounce) jar Alfredo sauce 1 cup shredded mozzarella cheese Bring a large pot of lightly salted water to a boil. Add lasagna & cook for 8 to 10 minutes or until al dente. Rinse in cold water & drain well. Meanwhile, in a large sauce pan over medium heat add oil & cook broccoli or spinach & green onions until tender, stirring frequently. Remove pan from heat stir in ricotta cheese, Parmesan cheese, salt & egg. Preheat oven to 375 degrees. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom & spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese & remaining sauce. Cover loosely with foil, bake in preheated oven for 30 minutes or until hot & bubbly & the cheese is melted. & Serve. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
