Cheese Ravioli with Three Pepper Topping
Yields: 6 servings Cheese ravioli topped with green, red and yellow peppers that makes anice change from tomato sauces." INGREDIENTS: 1 lb cheese ravioli 3 Tbsp olive oil 1 small onion, diced 1 green bell pepper, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 2 cups chicken broth, divided 1/4 tsp crushed red pepper flakes - Low Down: not needed here. DIRECTIONS: 1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 min, or until done; drain. 2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 min. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
