Spicy Ravioli Salad
Yield: 8-10 servings
1 pk frozen beef, sausage or
-cheese
ravioli
1 cn diced tomatoes and green
-chilies; undrained
1 cn whole kernel corn; drained
1 bottle (8 oz) taco sauce
1 cn sliced ripe olives; drained
1 sm cucumber; peeled,seeded,
-chopped
1 sm red onion; sliced
2 cloves garlic; minced
1/4 ts ground cumin
1/4 ts salt
1/4 ts pepper
Cook ravioli according to package directions. Meanwhile, combine
remaining
ingredients in a large bowl. Drain ravioli; stir into tomato mixture.
Cover
& refrigerate for at least 2 hours.
" Unless we are willing to help a person overcome his faults,
there is little value in pointing them out."
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
