Ravioli with Broccoli, Tomato & Cheese (3 to 4 servings)
Salt for cooking water 1 pound ravioli or totellini 2 cups broccoli florets 1/4 cup olive oil 2 cloves garlic, mashed 1 cup diced onion 2 cups diced fresh tomatoes (or canned) 1 cup shredded or grated cheese Bring a large pot of salted water to a boil. Drop in the ravioli and broccoli. They will cook together. The brocoli will be slightly underdon. Follow the timing on the ravioli package. Drain. While the pasta cooks, heat the olive oil, add the garlic and onion and saute over medium heat unti lsoft. When the ravioli and broccoli are ready, add the tomatoes to the onions, heat for 2 minutes and add the ravioli and broccoli. Toss gently. Add the cheese and toss again, gently. cover and allow to sit for 3 or 4 minutes to allow cheese to melt. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
