Bodean Seafood Restaurant Lobster Ravioli with Tomato Vodka Sauce Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water 1 ounce flour 1 medium tomato, diced 1 tablespoon garlic, minced 3 ounces vodka 1 cup heavy cream Pinch of dried tarragon Salt and pepper to taste Fresh chives or green onions Hard grating cheese, like Parmesan In a large saut
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